Mulino Bianco Abbracci (350g)

Product Information

The Abbracci are born from the union of an exquisite and delicate shortcrust pastry with cream, made of only fresh Italian milk, with the unmistakable delicacy of cocoa. Now that you have the two colored cookie doughs, put them in two piping bags, snip the end about ½ inch (1. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. I was excited to see so many bloggers join in on the fun and share their incredible cookie creations! If you see that the dough is too hard to pipe (especially the cocoa one), just roll both doughs into medium/thick ropes, cut the ropes about 2 inches then overlap the cocoa dough onto the white dough to make a full circle.

Abbracci meaning "hugs", just as the combination of the sides, the cocao bringing a subtle chocolate flavour, and of the lightly sweet vanilla. Experience pure culinary enchantment with Mulino Bianco's Abbracci, a creation that embodies the union of exquisite and delicate cream pastry crafted from fresh Italian milk, entwined with the irresistible allure of cocoa. They are delicious, and the recipe I am sharing with you today comes from my mom's recipe notebook, handwritten in Italian on pages that have become yellowish and stained over the years. These Abbracci, Italian Hug Cookies are perfect for dunking and are actually considered breakfast cookies in the Italian tradition.Remove from the oven, let cool on the baking sheet for a couple of minutes, then transfer them to a cooling rack to cool completely. In Italy, they are mostly enjoyed at breakfast, dipped in cappuccino or tea, but you can enjoy them anytime! If you're using, like me, half all-purpose and half white whole wheat flour, reduce the total amount to 450 g. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. honey, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), vanillin flavouring.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The flavor of the vanilla half is amazing and the cocoa equally delicious, and when the two meet it is as special as a hug and makes you feel all warm and fuzzy inside. ZUTATEN: WEIZENmehl, Zucker, Butter, Sonnenblumenöl, EIER, Kakao 2,4%, SAHNE 2,1%, MAGERMILCHPULVER, Honig, Salz, Backtriebmittel: E466 und E503, Vanilline. Since the cocoa dough is a little harder than the white to pipe, you can roll a rope of the cocoa dough (about 2 inches) and overlap on the white dough.Each bite is a journey through layers of flavour, a dance of creamy and cocoa-rich notes that captivate the senses. Origine : Piémont (Vercelli) Ingrédients : Farine de blé, sucre, beurre, graisse végétale de palme, oeufs frais, cacao 2.

wheat fiber , skimmed milk powder, honey, salt, yeast agents (acidic carbonate Sodium, monopotassium tartrate, ammonium acid carbonate), vanillin aroma.

Indeed, I was pondering which cookie recipe to share, and I think I found the right one, in these Abbracci biscotti, Italian Hugs Cookies. Ideal to dip into your morning milk, coffee or tea for breakfast, with Mulino Bianco Abbracci you can find the unique taste of the authentic Italian breakfast.